Discover lesson plans, classroom worksheets and interactive activities to develop skills in design technology for Key Stage Two to teach about preparing foods for a range of different products

  • Pasta Tasting

    Pasta Tasting

    Prepare and evaluate a food snack to match selected success design criteria and suggest improvements

  • Pasta Recipe

    Pasta Recipe

    Create and record the recipe for a pasta salad to match selected design success criteria

  • Pasta Vegetables

    Pasta Vegetables

    Practise preparing a selection of different vegetables to use as part of a pasta salad with an Italian theme

  • Pasta Sauces

    Pasta Sauces

    Identify, describe and compare the taste of different sauces that can be used for a pasta meal with an Italian theme

  • Perfect Pasta

    Perfect Pasta

    Design and model examples of different shaped pasta that could be used in an Italian food recipe

  • Italian Delicatessen

    Italian Delicatessen

    Taste, describe and compare some typical examples of different Italian foods

  • Lengths, Masses and Capacities
    Solve a selection of contextual problems by comparing and converting between different units of measurement for mass, length and capacity
  • Fruit Cocktails
    Convert capacities between litres and millilitres when mixing ingredients for different drinks
  • Changing Lengths
    Measure different lengths around the school and convert between metres, centimetres and millimetres
  • Soup Shopping
    Convert measurements between grams and kilograms to calculate prices of foods needed for different recipes