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This design technology scheme of work for key stage one gets the children to select and prepare a range of different foods to use when following a recipe to make a sandwich for a picnic. The class can taste and evaluate some of the suitable ingredients that can be used to make a specific type of sandwich.

Select and prepare a range of different foods to use when following a recipe to make a sandwich for a picnic

Lesson One : Salad Vegetables

Identify, describe and sort different foods into different groups according to their appearance, texture and taste

Lesson Two : Inside Foods

Explore and record the inside contents of a range of different types of foods

Lesson Three : Tasting Tomatoes

Investigate and make comparisons between different types of tomatoes by their appearance, texture and taste

Lesson Four : What Bread

Taste, describe and compare a range of different types of bread that can be used for making sandwiches

Lesson Five : Sandwich Recipe

Select different foods and record the steps needed to make a favourite type of sandwich for a picnic

Lesson Six : Sandwich Preparation

Prepare and taste a range of different foods that could be used on a selection of sandwiches

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