Design and prepare a recipe for a pasta salad for an airline meal using different foods that are grown and produced in Italy
Prepare and evaluate a food snack to match selected success design criteria and suggest improvements
Create and record the recipe for a pasta salad to match selected design success criteria
Practise preparing a selection of different vegetables to use as part of a pasta salad with an Italian theme
Identify, describe and compare the taste of different sauces that can be used for a pasta meal with an Italian theme
Design and model examples of different shaped pasta that could be used in an Italian food recipe
Taste, describe and compare some typical examples of different Italian foods
Explore and record the properties of different shapes by identifying, classifying and measuring a range of their matching angles
Measure, calculate and record pairs of supplementary angles that sum to one hundred and eighty degrees
Use a protractor to identify and measure angles of turns found between the eight points of the compass
Practise using a protractor to measure and identify angles found on different shapes as acute and obtuse
Select and use vocabulary to describe the matching properties of different 2D shapes including types of angles